Red Ember – Cayenne Pepper - Organic Seed - SOLD OUT
We trialed Red Ember in 2021; it’s a keeper!
This is a versatile and flavourful cayenne. Tremendous flavour on first bite, with warm heat that lingers. Thick enough for a bit of crunch when eaten fresh, but thin enough to dry easily. Just enough heat to satisfy "pepper heads"—who can eat the peppers whole—but mild enough to slice thinly onto a salad. Makes excellent powder, flakes, and hot sauce. Also nice fried or in stir fries. Matures early. High-yielding plants. Fruits avg. 4–4 1/2" long. AAS Winner in 2018.
This variety freezes nicely. Any that we are not going to use fresh, we put into the freezer and take out as needed throughout the winter months. They keep well with no effort. We also make hot pickled peppers and jelly with this variety.
Peppers love the sun and a lot of heat. One plant per 3.5” container.
$4.82 plus HST ($5.50 total)
We trialed Red Ember in 2021; it’s a keeper!
This is a versatile and flavourful cayenne. Tremendous flavour on first bite, with warm heat that lingers. Thick enough for a bit of crunch when eaten fresh, but thin enough to dry easily. Just enough heat to satisfy "pepper heads"—who can eat the peppers whole—but mild enough to slice thinly onto a salad. Makes excellent powder, flakes, and hot sauce. Also nice fried or in stir fries. Matures early. High-yielding plants. Fruits avg. 4–4 1/2" long. AAS Winner in 2018.
This variety freezes nicely. Any that we are not going to use fresh, we put into the freezer and take out as needed throughout the winter months. They keep well with no effort. We also make hot pickled peppers and jelly with this variety.
Peppers love the sun and a lot of heat. One plant per 3.5” container.
$4.82 plus HST ($5.50 total)
We trialed Red Ember in 2021; it’s a keeper!
This is a versatile and flavourful cayenne. Tremendous flavour on first bite, with warm heat that lingers. Thick enough for a bit of crunch when eaten fresh, but thin enough to dry easily. Just enough heat to satisfy "pepper heads"—who can eat the peppers whole—but mild enough to slice thinly onto a salad. Makes excellent powder, flakes, and hot sauce. Also nice fried or in stir fries. Matures early. High-yielding plants. Fruits avg. 4–4 1/2" long. AAS Winner in 2018.
This variety freezes nicely. Any that we are not going to use fresh, we put into the freezer and take out as needed throughout the winter months. They keep well with no effort. We also make hot pickled peppers and jelly with this variety.
Peppers love the sun and a lot of heat. One plant per 3.5” container.
$4.82 plus HST ($5.50 total)