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Product List Hungarian Hot Wax – Pepper - SOLD OUT
Hungarian Hot Wax.jpg Image 1 of
Hungarian Hot Wax.jpg
Hungarian Hot Wax.jpg

Hungarian Hot Wax – Pepper - SOLD OUT

$0.00
sold out

We have been growing Hungarian Hot Wax since 2021.  It’s a beauty!

Hungarian Hot Wax is a widely adaptable, productive pepper, even in cool weather.  It is a yellow hot pepper with 5 1/2" x 1 1/2" smooth, waxy fruits tapering to a point.  It is easy to stuff and to peel after roasting and is thick-fleshed for frying.  Its sunset-ripening peppers change from yellow to orange to red and make the prettiest pickled peppers.

This variety also freezes nicely.  Any that we are not going to use fresh, we put into the freezer and take out as needed throughout the winter months.   They keep well with no effort.  We also make pickled peppers and jelly with this variety.  

Peppers love sun and heat. One plant per 3.5” container.

$4.82 plus HST ($5.50 total)

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We have been growing Hungarian Hot Wax since 2021.  It’s a beauty!

Hungarian Hot Wax is a widely adaptable, productive pepper, even in cool weather.  It is a yellow hot pepper with 5 1/2" x 1 1/2" smooth, waxy fruits tapering to a point.  It is easy to stuff and to peel after roasting and is thick-fleshed for frying.  Its sunset-ripening peppers change from yellow to orange to red and make the prettiest pickled peppers.

This variety also freezes nicely.  Any that we are not going to use fresh, we put into the freezer and take out as needed throughout the winter months.   They keep well with no effort.  We also make pickled peppers and jelly with this variety.  

Peppers love sun and heat. One plant per 3.5” container.

$4.82 plus HST ($5.50 total)

We have been growing Hungarian Hot Wax since 2021.  It’s a beauty!

Hungarian Hot Wax is a widely adaptable, productive pepper, even in cool weather.  It is a yellow hot pepper with 5 1/2" x 1 1/2" smooth, waxy fruits tapering to a point.  It is easy to stuff and to peel after roasting and is thick-fleshed for frying.  Its sunset-ripening peppers change from yellow to orange to red and make the prettiest pickled peppers.

This variety also freezes nicely.  Any that we are not going to use fresh, we put into the freezer and take out as needed throughout the winter months.   They keep well with no effort.  We also make pickled peppers and jelly with this variety.  

Peppers love sun and heat. One plant per 3.5” container.

$4.82 plus HST ($5.50 total)

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Thank you!

After almost six weeks the garlic is now dry. If you would like excellent garlic that is suitable for eating or planting later this Fall, please let me know.
The 2024 garlic harvest is complete! It’s super tasty and gorgeous. If you’re interested in fresh or dried garlic, please let me know.
This corsage and bout are off to prom! ❤️
Créations Haute Couture!

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